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Scrumptious Mochi stuffed Fried Tofu Abura-Age (Vegan/Gluten-free)
Today I introduce you to “Mochi stuffed Fried Tofu Abura-Age in Dashi Soup”. The abura-age is juicy from soaking in delicious dashi soup and the mochi has a nice and soft texture. Abura-age is a...
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Homemade Mochi Ice Cream with Gluten-free Wrapper
Today I will teach you how to make “Homemade Mochi Ice Cream”. The mochi wrapper is made of glutinous rice flour (mochiko), sugar and water. The dish can become vegan, vegetarian, and/or non-dairy...
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Japanese Style Stuffed Cabbage (Gluten-Free)
Stuffed cabbage is not a traditional Japanese dish. It came to Japan from Eastern Europe and the Middle East. It has a very soft texture and amazing flavor. Japanese like to have it in chicken soup...
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Yummy and Healthy!! “Sweet Tofu Salad” (Vegan/Vegetarian/Gluten-Free)
This traditional Japanese side dish comes from Buddhist cuisine. The ingredients are tofu and some simmered tender vegetables, and the dish is seasoned with sugar and soy sauce. I have loved it since...
View ArticleYour New Chicken Recipe! “Simple Chicken Tenderloin Roll” (Gluten-Free)
Today I introduce you to Chicken Tenderloin Roll. Chicken tenderloin has low fat, low calorie, high protein, great nutrition and is delicious! It is great for diet and also good for helping to build...
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Lotus Root Dumpling (Vegan/Vegetarian/Gluten-free)
Today I introduce you to lotus root dumpling. It is a popular dish in Japan. The dumpling has great smooth texture and delicious dashi sauce gives the dish amazing flavor. Lotus root is a very...
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Burdock Root Chips (Vegan/Vegetarian/Gluten-free)
Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in...
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Egg Rice Bowl (Vegetarian/Gluten-Free)
Egg Donburi is easy to cook, has carbohydrate and protein, and is delicious!! It is great for lunch during work, or any meal at home. In this recipe, I sprinkle some chopped green onion but you can add...
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Somen [Japanese Wheat Noodle]
Today I introduce you to Japanese wheat noodle, Somen. In Japan, we often eat cold somen with cold Dashi soup in summer as a carbohydrate instead of rice. That is because it helps our bodies cool down...
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Pan-Fried Garlic Chives and Egg (Nira-Tama) (Vegetarian/ Gluten-free)
Today I introduce you to “Pan-fried garlic chives and egg”, called Nira-Tama in Japanese. It is a very common homemade dish and takes only 10 minutes to cook. Garlic chives have a great garlic flavor...
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